Lipid Panel
What is Triglycerides? Optimal Ranges & Function
Normal Range:0-150 mg/dL
Optimal Range:50-100 mg/dL
What is Triglycerides?
Triglycerides are the most common type of fat in your body. They store unused calories and provide energy between meals. They come from foods and are also made by your liver.
Why Triglycerides Matters
High triglycerides increase your risk of heart disease and can indicate metabolic issues. They're strongly influenced by diet, especially sugar and refined carbohydrates.
Symptoms of Low Triglycerides
- Rarely problematic
- May indicate malnutrition or malabsorption
Symptoms of High Triglycerides
- Usually no symptoms
- Pancreatitis risk (very high levels)
- Fatty liver
- Increased heart disease risk
Reference Ranges
0 mg/dL150 mg/dL
50
100
Standard Lab Range
BioStack Optimal
| Range Type | Minimum | Maximum | Unit |
|---|---|---|---|
| Normal Range | 0 | 150 | mg/dL |
| Optimal Range | 50 | 100 | mg/dL |
Related Biomarkers
When to Request Additional Tests
If Your Triglycerides is High
When Triglycerides is elevated, consider testing the following markers to get a more complete picture:
- Omega-3 Index — Check fatty acid balance
- Apolipoprotein B (ApoB) — Assess atherogenic particles